Skip to content
The Rising Rose Logo
Lemon Bars

Lemon Bars

August 06, 2021//↓ Jump to Recipe

Classic lemon bars that are quick, easy, and delicious!

Prep Time40 minutes
Cook Time55 minutes
Serving16 squares

These classic lemon bars inspired by Ina Garten are a simple, foolproof dessert perfect for spring and summer! They are super quick and easy to make and require minimal ingredients. Be sure to use fresh lemon juice and zest for the best flavor. You can even try swapping out the lemon juice with fresh lilikoi juice for a fun, tropical spin. These bars are best eaten cold, so you can store them in the fridge and they get better as the days go on (if they last that long!). The lemon (or lilikoi) flavor becomes even more pungent and the crust softens to the perfect texture. Don’t fuss with any other lemon bar recipe because these truly are the best!

Lemon Bars

Lemon Bars

Lemon Bars

Lemon Bars ingredients

Ingredients

Crust:

  • ½ pound unsalted butter, at room temperature

  • ½ cup granulated sugar

  • 2 cups flour

  • ⅛ teaspoon salt

Filling:

  • 6 extra-large eggs at room temperature

  • 3 cups granulated sugar

  • 2 tablespoons grated lemon zest (4 to 6 lemons)

  • 1 cup freshly squeezed lemon juice

  • 1 cup flour

  • Confectioners’ sugar, for dusting


Instructions

  1. Preheat oven to 350°F. 

  2. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. 

  3. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. 

  4. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet. Chill for at least 15 minutes.

  5. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. 

  6. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.

  7. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.

  8. Cut into squares and dust with confectioners' sugar. Enjoy!

  • Dessert
  • Pastries

Lilikoi Cupcakes

← Prev

Old Fashioned Iced Oatmeal Cookies

Next →

Leave a Thought!

Your email address will not be published. Required fields are marked *

Boiling pot loading

Please wait as your comment simmers ...

Thank you! Your comment will be published after it has been reviewed.❤️

Okay

Similar Articles

    Info

  • home
  • about
  • recipes
  • contact

Instagram

About Olivia Rose
  • Design & website by amy ❤️
  • Copyright © 2020-2021 The Rising Rose.